Liquid Courage Fridays

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Menu » Dinner » Seniors

  • Six Oz Sirloin Steak

    Six ounces of prime Canadian beef, char-broiled, served with potato and fresh vegetables.

    $13.50

  • Hamburger Steak

    Home-made patty smothered in sautéed mushrooms and onions, served with potato and fresh vegetables.

    $12.95

  • Lemon Pepper Chicken Breast

    Seasoned chicken breast, char-broiled with lemon pepper, served with rice and fresh vegetables.

    $10.95

  • Stuffed Sole

    Sole fillet with shrimp & crab stuffing, baked in white wine and topped with a creamy dill sauce, served with rice and fresh vegetables.

    $13.95

  • Chicken Pot Pie

    Chicken breast, onions, carrots and celery in a puff pastry shell, served with rice pilaf and fresh vegetables.

    $11.95

  • Fan Tail Shrimp

    Six breaded shrimp, deep-fried, served with rice pilaf and fresh vegetables.

    $10.95

  • Pork Schnitzel

    Breaded pork loin with mushroom gravy, served with potato and fresh vegetables.

    $13.95

  • Liver And Onions

    Baby beef liver, pan fried, topped with onions, bacon and gravy, served with potato and fresh vegetables.

    $12.95

  • Half Rack Of Ribs

    Tender Danish baby back ribs, baked in BBQ sauce, served with rice and fresh vegetables.

    $14.95

  • Single Fish And Chips

    Freshly caught in the Pacific Ocean.

    COD $8.50
    HALIBUT $13.95

  • Steak And Mushroom Pie

    Tender steak pieces and fresh mushrooms with a rich gravy in a puff pastry shell, served with potato and fresh vegetables.

    $11.95

  • Pan Fried Oysters

    Four plump Fanny Bay oysters, breaded and baked, served with cocktail sauce, rice pilaf and fresh vegetables.

    $12.95

  • Pistachio Chicken

    Pistachio breaded chicken breast topped with an orange cranberry glaze, served with rice and fresh vegetable

    $12.95

  • Chicken Florentine

    Chicken Breast & spinach tossed in a creamy Parmesan sauce

    $12.95